Open Buffet Packages

Luxurious open buffet dining experiences prepared with top-tier ingredients by master chefs for an exceptional celebration on the Nile.

OPEN BUFFET 1 (460 EGP / Person):

• Salads: Green Salad, Marinated Tomatoes, Tehina, Tabbouleh, Pickles, Assorted Oriental & French Breads.

• Appetizers: Assorted Mahshi (White & Black Eggplant, Zucchini, Bell Pepper), Stuffed Vine Leaves, Sambousek (Cheese & Meat), Kobeba, Mombar.

• Hot Dishes: Piccata with Mushroom Sauce, Shish Tawook, Grilled Kofta, Sautéed Vegetables, Rice with Khaltah or Nuts, Béchamel Pasta.

• Desserts: Om Ali, Oriental Sweets, Soirée Gateaux.

• Beverages: Mineral Water & Soft Drinks.

OPEN BUFFET 2 (560 EGP / Person):

• Salads: Green Salad, Marinated Tomatoes, Tehina, Tabbouleh, Pickles, Assorted Oriental & French Breads.

• Appetizers: Assorted Mahshi (White & Black Eggplant, Zucchini, Bell Pepper), Stuffed Vine Leaves, Sambousek (Cheese & Meat), Kobeba, Mombar.

• Hot Dishes: Piccata with Mushroom Sauce, Shish Tawook, Grilled Kofta, Chicken Breasts with White Sauce & Mushrooms, Sautéed Vegetables, Rice with Khaltah or Nuts, Béchamel Pasta.

• Carving Station: Whole Roast Turkey, Roast Veal or Lamb Leg.

• Desserts & Beverages: Om Ali, Oriental Sweets, Soirée Gateaux, Mineral Water & Soft Drinks.

PRICING & TERMS:

• Open Buffet 1: 460 EGP per person

• Open Buffet 2: 560 EGP per person

• Minimum Guest Count: 100 Persons

• All prices include service charge and taxes.